Mousse au Chocolat

Whenever I need a decadent and impressive dessert, I go for Mousse au Chocolat. Everybody loves chocolate and this version is very tasty. It´s also very easy and quick to prepare.

Ingredients:

• 400g silken tofu
• 200g of your favourite vegan chocolate. I used one with 50% cacao.
• 1 teaspoon  of vanilla extract (optional)

Directions:

1. Heat your chocolate in a bain-marie until it is liquid. Then set it aside to let it cool a little.
2. Use a food processor to blend your silken tofu. Now is the time to add the vanilla. 
3. Add your melted chocolate to the tofu. If you want it to be a smooth mousse, blend it again for a few seconds. If you want little crunchy pieces of chocolate in your mousse, just stir it in with a spatula. (I prefer the second way.)
4. Now fill you mixture into a bowl or in glasses and let everything cool for at least two hours.

Enjoy your meal.