Scrambled Tofu

Although I prefer a sweet breakfast on most mornings, sometimes I am craving for something savory. For a long time, I would make scrambled tofu, that didn´t taste like eggs at all. But then I discovered the awesome salt Kala Namak, which gives everything a very egglike taste. My way of preparing the tofu is inspired by the way shown in a video from The Vegan Zombie:

https://www.youtube.com/watch?v=CBJY9rs5zWk

If you don´t know this Channel, I highly recommend you, to check it out. They have a ton of amazing vegan recipes online.

Ingredients:

• 1/2 block of tofu, Crumble
• 1 teaspoon of olive oil
• 1 teaspoon of powdered eggreplacer mixed with water. 
• optional: vegetables like onions, bell peppers or spinach
• spices: kala namak salt, pepper, turmeric, paprika

The vegan eggreplacer I use is MyEy: 

http://www.amazon.de/gp/product/B00JNTRNSG/ref=as_li_tl?ie=UTF8&camp=1638&creative=19454&creativeASIN=B00JNTRNSG&linkCode=as2&tag=aveganmindblo-21&linkId=XTTJC73QZ2X3X2WJ

Directions:

1. Cut half of your tofu in bigger pieces and crumble the rest with your hands or a fork
2. Heat the oliveoil in a pan on high heat and add the bigger slices of your tofu
3. Fry them on both sides, till they are slightly brown. Then add the crumbled tofu.
4. Add your vegetables now, if you want to use them. 
5. Mix your eggreplacer with the right amount of water and add your spices to it. Most important is the Kala Namak salt, because, it gives your "egg" the typical taste.
6. Add the liquid mixture to your tofu, stir it and let everything heat up.
7. Serve it with toast or whatever you prefer.

Enjoy your meal.